Cooking Books
Search through all our different cook books. Different cooking types to help keep everyone happy
Singapore Heritage Cookbooks: Malay Heritage Cooking
Singapore Heritage Cookbooks: Malay Heritage Cooking
How to Cook Everything
This second edition of How to Cook Everything has been completely revised and updated for how we cook today, with more recipes, variations and information. Today's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's award...
Notes from My Kitchen Table
Delicious family-friendly recipes from the kitchen of avid foodie, Gwyneth Paltrow. The Academy-Award-winning actress Gwyneth Paltrow is an icon of style and taste around the world. But for her, family comes above everything, and cooking and...
Complete Book of Vegetables, Herbs and Fruit
Useful for the gardener and the cook, this book acts as a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home....
Fresh and Fast: Meals from the Hob
Easily purchased fresh produce and a few store-cupboard ingredients are all you need to prepare easy and delicious, nutritious, oven-cooked meals. Quickly cook on the...
Vegetarian Cooking for Special Occasions - Valerie Ferguson - Vegetarian Cookery
This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from informed gatherings to sophisticated dinner parties. It features ideas for elegant soups and starters, spectacular main courses, tempting side dishes, refreshing salads and satisfying breads. You can devise a menu of global dishes or focus on one cuisine such as Thai, Lebanese, Italian or French. You can discover the wonderful variety of vegetarian ingredients with tips on how to prepare them creatively. This beautifully illustrated cookery book is packed with inspiring dishes that will impress your family and friends and give you an opportunity to show off your culinary skills. Many of the recipes can be prepared in advance and simply reheated when required, leaving the cook more time to spend with guests. With dishes from around the world you can create an international feast of flavours, from Borscht and Thai Tempeh Cakes with Sweet Dipping Sauce to Champagne Risotto and Spanakopitta. Featuring more than 140 gourmet recipes presented in an easy-to-follow format, this is the ideal book for any cook wishing to expand their repertoire.
Brian Cook's Landscapes of Britain - Brian Cook - Design & Commercial Art
The illustrations of Brian Cook from the 1930s, 1940s and 1950s have become iconic. His heightened use of colour, in a flat colour poster style, is much imitated, but never surpassed. His jacket covers for the Batsford series of books that celebrated British life are now very collectable. This collection of his best work is a beautiful publication that should be enjoyed not only by collectors but all lovers of good design and illustration. Brian Cook describes his working processes, the then-new printing process that allowed him to pioneer his characteristic bold colours, and the design principles and practical methods of his craft. A stunning book for designers.
Fresh Bread Companion
For the first time, Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step-by-step instructions-...
Victorian Cookery: Recipes and History
Looks at the art of cookery in Britain during Victoria's reign. Includes recipes which have been adapted for the modern kitchen, information on food, cooking ...
The Masterchef Cookbook
Suitable for BBC's MasterChef's fans and those who have an appetite for cooking, this title helps to find 250 of the best recipes from the series. Get into your kitchen and cook up the best from BBC's MasterChef. If you are a MasterChef fan...
Fine Cooking Comfort Food - "Fine Cooking" Magazine - Food & Drink: General
This is a collection of 200 soul-satisfying recipes for anyone wanting to enjoy the comforts of home cooking. It is illustrated with tips and techniques plus professionally tested recipes by the Fine Cooking test kitchen. From classic favourites like meatloaf, beef stew and macaroni cheese to ethnic specialties like Thai curry, Moroccan vegetable ragout and Brazilian chicken and shrimp, all of the 200 recipes in "Fine Cooking Comfort Food" will fill your belly and warm your soul. Also included are Fine Cooking's signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, nutritional information, shortcuts and handy kitchen advice.
Hamlyn All Colour Cookbook 200 Slow Cooker Recipes
200 delicious slow-cooker recipes to take the hassle out of cooking.
New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the...
Muskoka Dining Guide and Favourite Recipes
Providing background and directions for selected restaurants and resorts, this book features the chef's choice recipe for home cooking. This easy-to-read book includes...
The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs
A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences....
Following Seas
This tale of circum-navigation by sailboat also chronicles Beth Leonard's discovery of herself and a wider world. Join the author as she follows earlier explorers like Columbus, Cook, Darwin, and Slocum into harsh seas and encounters with many...
